Introduction Every day, households, schools, markets and businesses generate significant amounts of organic waste. Food scraps, vegetable trimmings, fruit peels, garden waste and other biodegradable materials are often discarded and sent to landfills. When organic waste accumulates in landfills, it contributes to environmental problems such as methane emissions, unpleasant odours and wasted resources. However, what […]
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Introduction Food security is becoming an increasingly important issue for communities around the world. Climate change, population growth, economic uncertainty and disruptions to global supply chains have highlighted the need for more resilient and locally driven food systems. One approach that is gaining attention is community agriculture. Community agriculture refers to food production activities that […]
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Jun
Introduction Healthy soil is one of the most valuable resources in agriculture. It serves as the foundation for food production, supports plant growth and plays a critical role in maintaining healthy ecosystems. Despite its importance, soil degradation has become a growing concern worldwide. Intensive farming practices, erosion, excessive chemical use and poor land management have […]
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Introduction Small farmers play a vital role in global food production. Across many countries, including Malaysia, small-scale farms contribute significantly to local food supply, rural livelihoods and community development. However, small farmers often face numerous challenges, including rising production costs, unpredictable weather, soil degradation, pest outbreaks and limited access to resources. To remain productive and […]
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Introduction Food security is one of the most pressing global challenges of the twenty-first century. As populations continue to grow and environmental pressures intensify, ensuring access to sufficient, safe and nutritious food for all people has become increasingly complex. The world is expected to support nearly ten billion people by 2050. At the same time, […]
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Introduction Biodiversity is the foundation of healthy ecosystems and sustainable food production. It includes the variety of plants, animals, insects, microorganisms and ecosystems that interact to support life on Earth. However, biodiversity is under increasing pressure from habitat destruction, pollution, climate change and unsustainable agricultural practices. Around the world, scientists have raised concerns about declining […]
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Introduction As concerns about climate change, biodiversity loss and food security continue to grow, many farmers, communities and organisations are exploring more sustainable ways of producing food. One approach receiving increasing attention worldwide is agroecology. Agroecology is not simply a farming method. It is a holistic approach that applies ecological principles to agriculture while recognising […]
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Jun
Introduction As cities continue to expand, urban communities face increasing challenges related to food security, environmental sustainability and community well-being. Rapid urbanisation often reduces access to green spaces while increasing dependence on external food supply chains. In response to these challenges, community gardens have emerged as an effective solution that combines food production, environmental stewardship […]
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Jun
Introduction Food systems are the foundation of every society. They encompass the entire journey of food — from production and processing to distribution, consumption and waste management. However, modern food systems are increasingly facing challenges such as climate change, population growth, supply chain disruptions and environmental degradation. Recent global events have highlighted the vulnerability of […]
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Introduction Agriculture is far more than food production. It influences livelihoods, community well-being, environmental health and local economies. As communities around the world face challenges such as climate change, food insecurity, environmental degradation and rising living costs, sustainable agriculture is emerging as an important solution. Sustainable agriculture is an approach that seeks to produce food […]
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